SKIN ’N ROLL The Original Crispy Chicken Skin Roll Find Us →

The Original Crispy Chicken Skin Roll

Not Sushi.
Better.

Crispy chicken skin wrapped around seasoned rice and juicy chicken. One roll, eight pieces, served with your choice of dip.

See The Roll →
A Skin ’n Roll piece held by chopsticks being dipped into clear golden chicken dripping sauce.

The Roll

One roll.
Eight pieces.

Crispy chicken skin, seasoned rice, juicy chicken and a little scallion. Cut into maki-style pieces and made to dip.

Eight pieces of Skin ’n Roll on a ceramic plate with a bowl of clear golden The Drip sauce.

Choose your dip

Three ways to roll.

Clear golden chicken dripping sauce in a ceramic bowl.

The Drip™

Chicken juices, soy sauce, butter and roasting aromatics. Strained into liquid gold.

Clear chilli-infused chicken dripping sauce in a ceramic bowl.

Hot Drip

The Drip™ infused with chillies. Warm heat, deep flavour, just enough kick.

Creamy house tartar sauce with grated pickles in a ceramic bowl.

House Tartar

Homemade tartar with mayo, Greek yoghurt, grated pickles, shallots, garlic and mustard.

The unexpected stuff

Slovak pairings.

Most people choose one. The brave choose both.

Apricot halves in light syrup in a ceramic bowl.

Apricot Compote

Sweet. Sharp. Unexpected. A Slovak classic with crispy chicken and rice.

Whole glossy pickles in brine in a ceramic bowl.

House Pickles

Crunchy, tangy and fresh. The perfect contrast to crispy chicken skin and rich sauce.

To drink

Simple. Comforting.

Hot chicken broth in a ceramic mug with a little parsley.

House Broth

Hot chicken broth in a cup. Clear, rich and restorative.

Sparkling clear white grape juice in a glass with grapes beside it.

Draft White Grape Juice

Sparkling, ice cold and crystal clear. A Slovak classic on tap.

A clear bottle of still water on a beige surface.

Still Water

Clean, cold and simple.

A festival photo showing the person behind Skin ’n Roll in front of a large festival sign.
Festival idea
Slovak roots

Our Story

Born from a festival idea.

More than ten years ago, somewhere between loud music, crispy chicken and questionable decisions, an idea appeared:

What if crispy chicken skin became the wrapper instead of the filling?

I went home and made it.

It worked.

Then life got busy. The idea sat quietly in the background while I built a career, moved through different chapters of life and spent years telling myself I’d do something with it one day.

Skin ’n Roll is the result: crispy chicken, seasoned rice, Slovak comfort-food influences, and one ridiculous festival idea that refused to stay forgotten.

Not Sushi. Better.

Find us this summer

We’re rolling soon.

First festival dates are coming. Follow us and be the first to know where Skin ’n Roll lands.